Not too long ago, I had to run an errand that took us north of Indy. It was a mid-morning errand, so afterwards would be perfect time for lunch. I consulted the local Indy foodie group, and found a place called Grindstone on the Monon – an American cuisine joint with decent reviews from the local foodies, so I figured what the hell. Let’s give it a go.

We started off with the Crab Dip (creamy crab, cajun seasoning, monterey jack cheese, green onions, served with tortilla chips). It was solid. Would definitely recommend if that’s your thing.

We moved on to our main entrees. I ordered the Prime Beef Manhattan (toasted brioche, yukon gold mashed potatoes, shaved prime rib, crispy onion straws, demi-glace, green beans).

The wife decided to try the Lemongrass Chicken (pan seared chicken breasts, lemongrass broth, cherry tomato, red onion, red bell pepper, Yukon gold mashed potatoes, grilled asparagus).

Let me tell you. This was one of those uppity beef manhattans – over the top in flavor and richness, but still delectable. My gold standard for a beef manhattan comes from MCL. It’s as straightforward as it comes and straight delicious if we’re being honest. This was different than that but also delectable. Like I said, very rich, but nothing in the beef or gravy screamed processed flavor. It tasted fresh and delicious. The wife tried it and agreed.

The wife was impressed with her lemongrass chicken. I also tried it, and I would be tempted to also order it again when and if we ever return. Just a good creamy lemony flavor without being a knockoff piccata. Once again fresh tasting and with a bit of zest. Would recommend.

Notables: Service and atmosphere was excellent. Our server obviously has regulars. A group of seniors arrived (after church I think), and he already had their table waiting and drinks for them. Was a very good an attentive server without being annoying. All around a great experience. Kudos to the Indy local foodies group!