Grinding on the Monon…

Not too long ago, I had to run an errand that took us north of Indy. It was a mid-morning errand, so afterwards would be perfect time for lunch. I consulted the local Indy foodie group, and found a place called Grindstone on the Monon – an American cuisine joint with decent reviews from the local foodies, so I figured what the hell. Let’s give it a go.

We started off with the Crab Dip (creamy crab, cajun seasoning, monterey jack cheese, green onions, served with tortilla chips). It was solid. Would definitely recommend if that’s your thing.

Grindstone on the Monon Crab Dip

We moved on to our main entrees. I ordered the Prime Beef Manhattan (toasted brioche, yukon gold mashed potatoes, shaved prime rib, crispy onion straws, demi-glace, green beans).

Grindstone on the Monon Prime Beef Manhattan

The wife decided to try the Lemongrass Chicken (pan seared chicken breasts, lemongrass broth, cherry tomato, red onion, red bell pepper, Yukon gold mashed potatoes, grilled asparagus).

Grindstone on the Monon Lemongrass Chicken

Let me tell you. This was one of those uppity beef manhattans – over the top in flavor and richness, but still delectable. My gold standard for a beef manhattan comes from MCL. It’s as straightforward as it comes and straight delicious if we’re being honest. This was different than that but also delectable. Like I said, very rich, but nothing in the beef or gravy screamed processed flavor. It tasted fresh and delicious. The wife tried it and agreed.

The wife was impressed with her lemongrass chicken. I also tried it, and I would be tempted to also order it again when and if we ever return. Just a good creamy lemony flavor without being a knockoff piccata. Once again fresh tasting and with a bit of zest. Would recommend.

Notables: Service and atmosphere was excellent. Our server obviously has regulars. A group of seniors arrived (after church I think), and he already had their table waiting and drinks for them. Was a very good an attentive server without being annoying. All around a great experience. Kudos to the Indy local foodies group!

Movie Night: The Burbs

The wife and I recently watched The Burbs, a 1989 dark comedy cult classic starring Tom Hanks.

The plot summary is that a group of suburbanites are suspect of their new neighbors (The Klopeks), a reclusive family of weirdos, so this sets in motion a series of comical events centered around spying on the new family.

Character Summary:
Tom Hanks – the lead as a reluctant neighbor that gets reluctantly drawn into the conspiracy theories.
Carrie Fisher – his wife who just want him to spend his week vacation at the lake.
Rick Ducommun – the chubby loud funny instigator of a neighbor (so basically me) who helps to draw in Tom Hanks.
Bruce Dern – the ex-military neighbor who still thinks he’s in the service, ready for duty, and has an unexplainable attractive wife.
Corey Feldman – the somewhat obnoxious teenish / early twenties neighbor who still live at home and uses the shenanigans for his entertainment.
Henry Gibson – the patriarch of the weirdo neighbors.

Now, I am not going to give any spoilers, because I found myself not remembering all of the film. I hadn’t watched in since, guessing, the early ’90s. However, I will say it has held up. It was well cast, funny, and is great dark humor for the late ’80s. The trailer is given below.

If you’ve never seen it, or haven’t watched in in years, give it a go! Hilarious!

Movie Nights

Lately, in the evening, the wife and I have been revisiting old movies from our youth. Hence, you’ll see a few movie night posts along the way. So let’s get a must out of the way.

Popcorn: I believe we have perfected the art of making it at home through these essentials:
1. Waring Pro Popcorn Maker: Wife purchased this years ago. Not even sure it is made anymore, but there are other brands that are a similar style.
2. Movie Theatre Coconut Popcorn Oil & Flavoring Salt: These work great in the popper and give a great movie theatre popcorn flavor.

Now here is where I go a little rogue. I like to microwave a little bit of Kerry Gold Salted Butter – not that much, a tablespoon or less. Now I dump the popcorn in an older paper grocery bag and drizzle this liquid gold all over the popcorn, then close the bag and shake the hell out of it for 5 seconds or so. That little bit of extra butter flavor just kicks up an already great popcorn a notch. That how my grandmother used to butter popcorn, so it also tastes a little bit like I remember from my childhood. Top notch.

If we are not snacking on popcorn, we are having frozen pizza. More on that later.

Recycling Old Technology

I have recently had some problems with my Roland drum kit. The drum module uses Bluetooth to connect to my phone, so I can play along with songs I cue up, and I get to hear the combined output through some wired headphones. Not a bad set-up, but the combined stream started to become garbled as of late. Something just sounded off. My first thought was that my ears had gotten even worse. Then I started to look around to see what I could use to test the situation.

I salvaged through my big tote of drum and computer gear and found a mixer I originally used with my drum kit; and I pulled out of the cabinet a Microsoft Surface Go 2 I bought several years ago. The Surface Go was originally purchased to accompany me to the Simon Cancer Center during my long chemo sessions. I want something small, light, but with a little more size than a phone. Just the right size to attach a keyboard and do some writing, spreadsheets, or responding to email, but also big enough to enjoy streaming videos. Footprint and weight were also important, since I was very weak in those days, and the wife would bring her work laptop along too, so if she had to help me carry anything, it would not be overwhelming. I don’t due Apple, and I had heard good things about MS Surface products, so after reading a few onlines reviews I went for it. It was a solid buy.

I attached the Surface Go to the drum kit via an old tablet clamp mount and stand for which I also had a previous use and wired everything up to the mixer that rests on my power supply box. Not a glamorous setup, but once you get the mixer volumes set, you don’t really have to fuck with it again.

Pretty simple setup, and I might clean it up at a later date, but for now, this works, and all the sound problems were solved. Sometime in the coming year(s) this will all be integrated via a large mixer and computer with my large e-drum kit, but for now, this works.

I kind of like being able to integrate and use old technology as opposed to just buying new. The laptop I use for my Virtual Studio Technology (VST) (Addictive Drummer 2 – think drum sounds) for my large e-drum kit is a Dell from like 2011 I originally bought to use as my primary personal business computer, but since has been refurbished by me with a solid state hard drive and double the RAM. Sure it’s running an older version of Windows, but it still works like a charm.

My current personal business laptop is a former Christmas present HP Walmart special I got the wife. It was cluttered with adware and had other problems, so I doubled the RAM in it, also replaced the hard drive with a solid state one, installed a fresh copy of Windows, and VOILA! Works like a charm. Also, seeing the error of my ways, she got a new top of the line Dell at that time. It still works great, but I did replace its battery a couple years ago.

So many times I think people get caught up in needing the newest technology when it is completely overkill for their applications. This is evidenced by the fact that Apple was suspected to be slowing down its devices. Hey, we made something too good with too long of a shelf life, so now we have to fuck the consumer over. The quickest way to gain market share is to obsolete the technology of you competitor, so I guess a corollary to that is the best way to maintain market share is to obsolete your own products of which your consumers have developed a brand loyalty and/or dependence. I digress.

I was mostly taught this lesson years ago at close to the start of my career. I was inside sales for an instrumentation manufacturers’ rep and distributor, and one of the companies we repped had a large controls installed based in the power industry. A certain customer of ours in my territory used his granted budget every January to place a six figure order with us to update his controllers and/or other equipment (think computer based control systems or Supervisory Control and Data Acquisition (SCADA)). I remember this vividly, because while I was self-learning this line (it was only big for the company in our territory and due to this customer, so I had to learn it), I would also talk to the customer, and he would teach me a few things. I was also asked starting roughly January 2nd every day by my outside salesman and/or manager if the order had come in yet.

In self-learning and in talking to the customer I learned that these were old 286 based computers/controllers. I was surprised because at that time the Pentium chip was at least five years old. He was an old school engineer that kind of had that mentor-based mentality, so he would take his time with me and walk me through a few things. If some is willing to teach, be willing to learn.

I simply asked why he was using such old technology (this is a question my outside salesman would not have appreciated me asking – don’t rock the boat so to speak). He summed it up as form and function. They fit his form – the rack systems or layout in his motor control centers (MCC for industry types) or control room; and his control systems were relatively simple and didn’t require that much math or computing power. He further explained these were also well built, a nod to the fact that sometimes in the process industry that equipment can and will get the shit beat out of it.

If I’m being honest, he could have probably just faxed the order to the company direct. However, I did enjoy our annual conversation as well as him taking the time to teach me. He even walked me through the configuration of part numbers once. We only talked a couple times a year – the time of that big order, and sometimes when he would call it and need some spares or miscellaneous parts.

I also learned another lesson through all this. That is why you practically give equipment away on new plant start-ups (or at least I felt like we did). You want that large installed base, because they are mostly like going to order a replacement from you (at list price) when something breaks or to have spares on the shelf. They know it fits and they know how it performs.

Think about getting that practically free expensive phone with that new mobile phone contract. It’s a similar concept. They want those meat hooks in you.

The post went a little off the rails. My bad.

Building A Better Ramen

I love Ramen Noodle soup. I have since I was a kid. It’s cheap, delicious, and (except during the height of the pandemic) pretty easy to find.

That being said, overs the years I have gravitated towards the Maruchan Creamy Chicken flavor being the best. I don’t eat at a frequency I get sick of it, so it’s all I buy. However, sometimes I feel a little bad that I’m basically eating a boiled salt slick, so I have started to find ways to “healthy” it up a little bit. I think I have it perfected.

First, in the pan/pot in which you are going to cook it, sauté some Mirepoix in a little butter. I just use the frozen stuff. Second, add the water to get it boiling, then add the noodles per the instructions. Once the noodles start get soft I add the creamy chicken seasoning but also a little chili oil for some heat. I find mine from a local restaurant (Umi) at Baesler’s back home, but you should be able to find some version of it at most grocery stores.

My final step is adding in an egg and diced cooked white meat chicken as I turn off the heat. Stirring it up, so the egg breaks apart while it cooks, and the chicken reaches temperature without over cooking. The wife is good about having cooked diced chicken breast prepared for us to use in salads, quesadillas, etc… but in a pinch a packet of this works.

The mirepoix was my idea, but everything came from talking to old fraternity brothers and/or facebook comments. This is the end result:

Sure, I still get all the sodium, but it’s a little more filling and flavorful and makes for a pretty good lunch. No snacks required (usually) before dinner.

The Eeriness of the Early ’80s

If you think back to the early ’80s there was a series of films and songs that all focused on global thermonuclear war. The two superpowers, USA and USSR, were always at odds and the film and music industries capitalized on this.

First, I am sure everyone remembers War Games – the fictitious story of what could happen if a, then, supercomputer, was tasked with the United States’ nuclear response. If not, let me jog your memory.

War Games was released in June, 1983. It did $126 million at the box office… in 1983.

Later in 1983 The Day After would appear as a primetime TV film. It demonstrated what could actually occur post nuclear attack.

Per Wikipedia, more than 100 million people, in nearly 39 million households, watched The Day After during its initial broadcast. It was also rebroadcast in Russia several years later during nuclear proliferation treaty talks.

One final example is the UK TV film Threads. It also gave insight to a before and after scenario; wherein the after is an extended time period after.

Per Wikipedia, the initial broadcast of Threads on BBC was viewed by 6.9 million people.

As for music, several prominent pop songs were also written. The first example, Alphaville – Forever Young (1984). Here is a fantastic version I found that was re-recorded many years later.

Another example is Modern English – Melt With You (1982). This is kind of a peppy song for being about a nuclear holocaust, no?

And finally, perhaps the most in-your-face example regarding the subject matter, Nena – 99 Red Balloons (1984), which is funny, because this is an English version of the original German version 99 Luftballoons which deals with slightly different subject matter. You can read about that HERE. Enjoy the translated version below.

The films are considered classics / cult classics, and the songs are still bangers. But goddamn… The early ’80s was an eerie time to be alive.